Mint And Garlic Zucchini
By: Mari
Published: Sunday, March 6, 2011 - 9:18pm

Ingredients




4 medium/small zucchinis
1 clove of garlic
8 large mint leaves
to taste olive oil
to taste salt
to taste pepper

Preparation

1 Take four medium/small zucchinis, thinly slice them (not paper thin, though), and toss them with a bit of olive oil. Season with Kosher salt and pepper, then lay them out on a rimmed cookie sheet and broil them until they're golden brown--about 8-10 minutes or so (keep an eye on them so they don't burn!). 2 Next, mince up 1 clove of garlic and 6-8 large mint leaves (both should be finely minced). 3 Mix the garlic and mint with the warm zucchini in a bowl--toss well, and serve warm. This makes a perfect side dish, or even put inside a tortilla, top with white cheddar and make it a meal!

About


Adapted from Melissa Clark's new cookbook Read More http://www.glamour.com/health-fitness/blogs/vitamin-g/2010/09/dinner-tonight-zucchini-can-be.html#ixzz1ArnlSzcD