Basket Tortelloni (With Artichokes) In Walnut Sauce
Total Steps
11
Ingredients
7
Tools Needed
11
Ingredients
- 1 box puff pastry round
- 250 gram Tortelloni with artichokes and pistachios
- 50 gram walnuts
- fresh cream
- butter
- fresh oregano
- fresh thyme
Instructions
Step 1
Turn the oven to 200°C.
Step 2
Line two cocottine with parchment paper.
Step 3
Divide the circle of puff pastry and lay the crescents obtained in the cocottine, trying to form a basket, leaving part of the sheet out of the container to form crunchy bits.
Step 4
Prick the bottom of the pastry with a fork and cover the inside of the basket with baking paper, then fill with ceramic weights (or dried chickpeas).
Step 5
Bake for 10 minutes, then remove the wax paper with weights and bake for an additional 6 minutes.
Step 6
Meanwhile, chop the walnuts and a few leaves of herbs. Bring salted water to a boil and cook the tortellini for 5 minutes.
Step 7
In a large frying pan, gently heat the butter and add the chopped nuts and herbs, cooking for a few minutes.
Step 8
Add cream and heat on low heat for a couple of minutes.
Step 9
Drain the tortellini and toss in the pan with the walnut sauce.
Step 10
Place the pasta baskets in individual dishes and fill them with tortellini with walnut sauce and fresh herbs.
Step 11
Serve hot.