Mango and Feta Cheese Ice Cream
By: Lady Catherine ...
Published: Thursday, June 28, 2012 - 8:28am

Ingredients




32 oz. frozen mangoes
4 – 5 oz. feta cheese
1 cup of heavy cream
2 tablespoons confectioners’ sugar
2 tablespoons honey
1 tablespoon molasses
2 tablespoons balsamic vinegar

Preparation

1 Combine all of the above in a food processor. 2 Process this mixture until smooth. 3 Place in a container and freeze. 4 Take out of the freezer and let thaw just a bit until manageable.  Place again in food processor and process until smooth and creamy. 5 Serve.

About

This is a unique and satisfying taste.  Remember, to adjust the flavors to the amount of frozen mangoes that you have and to your liking.
With Love,
Catherine
xo