Salmon Steaks In White Sauce
By: Easy cook - Lak...
Published: Tuesday, February 22, 2011 - 1:47am

Ingredients




700 grams trout- salmon steaks
2 cups milk
1/4 cup corn flour
1/4 cup corn meal
1/4 teaspoon white pepper
1/2 tspsalt
1/2 cup peanut oil (or some other fat)
2 tablespoons butter
1 cup sour cream
1 teaspoon lemon juice

Preparation

1 Marinate fish steaks in the milk for 20 minutes. 2 Mix corn flour, corn meal, salt and pepper in a separate bowl. 3 Coat fish steaks throughout with flour - cornmeal mixture. 4 Place fish steakes in the hot peanut oil in a frying pan,. 5 Fry steaks over medium heat for 3-5 minutes on one side, then 3-5 minutes on the other side until crisp and golden. Place the steaks on a hot serving platter. 6 Pour off the fat from the pan and replace with butter. Add the sour cream, stir to loosen any dredgings. 7 Cook for about 5-10 minutes, but do not boil. 8 Remove the sauce from heat, add the lemon juice and stir; pour over the fish and serve with side dish of boiled potatoes and chard.

About


Crispy coated salmon steaks with flavorful white sauce