Chaulee
By: Usha Chowdhary Gupta
Published: Thursday, October 28, 2010 - 9:24pm

Ingredients




The beans used are shown in the picture:-
1 cup Chaulee Beans,
1 Tomato Chopped,
1 Green Chilly Chopped (opt),
1 teaspoon Coriander pd,
2 Cups Water, 
1 teaspoon  Turmeric pd, Cumin seeds,
1 teaspoon  Red Chilly pd, Mango pd,
A Pinch Hing, 
1/2 teaspoon  Pav Bhaji Masala,
 Salt to taste
2 Tablespoons  Oil,

Preparation

1 METHOD: Soak the chaulee beans overnight with a 2 Pinch of soda bi carb. Cut the tomato into small pieces. 3 Make this subzi directly in the pressure cooker, so put the cooker to heat. Drain the water of the chaulee beans and in the cooker put oil, cumin seeds and the hing pd. In one cup water mix the turmeric pd and the red chilly, quickly add to the tempering in the cooker. 4 In the cooker add the chaulee beans, coriander pd, pav bhaji pd,salt , stir well. Remember to add one more cup water and the cut green chilly. Cover the cooker with its lid and allow to cook until the beans would soft and tender. Once the cooker cools down pour into a pan, check the salt and add the mango pd, serve hot.