Baked Pork Spring Rolls
By: Anonymous
Published: Sunday, December 6, 2009 - 11:01pm

Ingredients




1/2 pound ground pork
1 cup finely shredded cabbage
1/4 cup finely shredded carrot
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1/2 teaspoon sesame oil
1/2 tablespoon oyster sauce
2 teaspoons grated fresh ginger root
1 1/2 teaspoons minced garlic
1 teaspoon chile sauce
1 tablespoon cornstarch
1 tablespoon water
1 (16 ounce) package spring roll wrappers
4 teaspoons vegetable oil

Preparation

1 Preheat oven to 425 degrees. 2 Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain. 3 In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce. 4 Mix cornstarch and water in a small bowl. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. 5 Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. 6 Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. 7 Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes. 8 Makes 12 spring rolls. 9 Submitted by: Janette