Fried Eggplant I
By: Anonymous
Published: Sunday, December 6, 2009 - 11:02pm

Ingredients




egg
salt
butter
Eggplant

Preparation

1 Pare an egg plant and cut in very thin slices. Sprinkle slices with salt and pile on a plate. Cover with a weight to express the juice, and let stand one and one-half hours. Dredge with flour and sautée slowly in butter until crisp and brown. Eggplant is in season from September to February.