Crisp Onions
By: Stacey
Published: Thursday, February 11, 2010 - 10:09pm

Ingredients




2 tablespoons EX virgin olive oil
1 Sweet onion or red onion
Thinly sliced
Salt & freshly ground pepper

Preparation

1 Heat skillet on medium heat. Add oil and onions, season with salt & pepper and saute for 3 minutes or until onions are beginning to turn golden. Reduce heat and cook another 5 minutes or until onion are golden brown and slightly crisp.