Easy Swedish Meatballs
By: Dee
Published: Wednesday, December 2, 2009 - 7:50pm

Ingredients




1 pound Frozen Turkey Meatballs
8 ounces Dry Penne Pasta
8 ounces Dairy Sour Cream or lite sour cream
1 Can Mushroom Soup or Heatlhy Choice Mushroom Soup
1 cup Chicken Broth or Chicken Bouillon
2 tablespoons Olive Oil

Preparation

1 Boil water for the pasta in a large sauce pan. 2 Cook the pasta according to the box. 3 Meanwhile: Saute the meatballs in a bit of oil or butter until brown. 4 Add the chicken bouillon and simmer covered till meatballs are completely done. 5 Mix the soup and sour cream together and pour over the meatballs. 6 Heat throughly and serve over penne` pasta.

About


I created this recipe one night when I had to get dinner on fast. I had seen a crock pot version and did not have the time to use the crock pot. Now a family favorite and only 15 minute to make this