Fluffy breakfast waffles
By: Ala Lemon
Published: Thursday, April 30, 2015 - 4:30am

Ingredients




250g / 2 cups plain flour
10g / 2 teaspoons baking powder
1 pinch salt
350ml / 1⅓ cups milk
80g / ¾ stick butter, melted
4 eggs, separated
50g / ¼ cup sugar

Preparation

1 In a small saucepan or in the microwave, melt the butter. Set aside. 2 In a bowl, whisk together the flour, baking powder and salt. 3 Slowly add the milk, melted butter and egg yolks, whisking constantly. 4 Whisk the egg whites until they form soft peaks, then add the sugar and whish until firm peaks form. 5 Bake with preheated the waffle iron according to the manufacturer's directions. 6 If, like me, you have no waffle iron but silicon pans, bake for about 20 minutes in a preheated oven at 220°C/425°F. 7 Dust some icing sugar, top with fruits, etc... and serve immediately. 8 Find more recipes on my blog http://alalemon.com

About

I made fluffy waffles for breakfast. Fancy some? Come this way!