Creamy Blue Cheese Dressing
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Kosher salt
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
 cups mayonnaise
4 ounces Danish blue cheese, crumbled
1/2 teaspoon powdered ginger

Preparation

1 In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire sauce for 2 minutes on low speed.  Add mayonnaise and blend 30 seconds at medium speed. By hand, add crumbled blue cheese and mix well. Blend at low speed for not more than 4 minutes.  Refrigerate 24 hours before serving.  It needs time for the flavors to meld together.

About


You may need to adjust the salt the next day.  I always tend to tweak the recipe the next day.  Enjoy!