Huevos A La East Lansing (Eggs A La East Lansing)
By: Noelle Ferrada Kelly
Published: Thursday, December 3, 2009 - 6:28am

Ingredients




4 corn tortillas
2 tablespoons Tbsp Sunflower or Coconut oil
1 can of Ro*tel Original
1 can of black beans
1 teaspoon cumin
1 teaspoon garlic powder
2 eggs
1/2 cup shredded cheddar cheese
dash of Tony Chachere's seasoning

Preparation

1 Heat 1 Tbsp oil over medium high heat in a medium sauce pan. Take each tortilla and semi dip each tortilla side in the oil before placing in pan to fry. Fry until semi-crisp. 2 Meanwhile, heat the remaining oil in another saucepan and add beans, Ro*tel, spices and salt to taste. Simmer for 5-10 minutes. 3 Fry 2 eggs until medium over easy. If you like the yolk to be runny, over easy then. 4 Assemble: Place 2 Tbsp of bean mixture on plate, then add one tortilla over beans. Add 1 Tbsp of beans and add one egg. Place 2nd tortilla on top and add 2 Tbsp beans, sprinkle with cheese. Take third tortilla and add 1 Tbsp beans, 2nd egg, and sprinkle with cheese. Add final tortilla and layer with 2 Tbsp of beans and rest of cheese. If cold already, zap in microwave. 5 If Vegan: Eat a bowl of bean mixture over brown rice. Can be accompanie with a nice big green salad.

About


This recipe was inspired by a breakfast eaten at Four Seasons Las Colinas in Dallas, Texas.