Simple soup with lentils and sausage
By: Easy cook - Lak...
Published: Sunday, January 29, 2012 - 11:37am

Ingredients




½ onion, chopped
1 tbs olive oil
1 carrot, thinly sliced
Celery stalk, thinly sliced
1 ½ cups smoked sausage (about 200g), sliced
600-800ml water
Bay leaf
Celery
250g canned lentils, washed and drained

Preparation

1 Sauté the onion in hot oil until tender. 2 Add carrots and celery, stir and simmer briefly for 2 minutes. 3 Add sausage, water, bay leaf and celery. Stir. 4 Bring to a boil and reduce heat, simmer for 10 minutes. 5 Add the lentils, increase the heat and bring to a boil once again. 6 Reduce heat and cook the soup another 10 minutes. 7 Before serving, remove celery and bay leaf from the soup.

About

Heart warming winter soup full of wonderful flavors.