Bob's Monster Cookies Recipe
3 eggs, at room temperature
1 cup packed brown sugar
1 cup granulated sugar
1/2 cup unsalted butter softened
1 1/2 cups creamy peanut butter
2 tablespoons vanilla extract
2 tablespoons baking soda
4 1/2 cups gluten free oats
2 cups semi-sweet chocolate chips, divided
Preheat oven to 350 degrees and line baking pans with silicone liners or parchment paper.
Melt 1/2 cup (4 ounces) chocolate chips in a heat proof bowl set over a pan of simmering water. Remove bowl from pan and allow to cool slightly.
In a large mixing bowl, combine eggs, sugars, butter, peanut butter, vanilla, and baking soda.
Stir in the oats, melted chocolate, and remaining 1 & 1/2 cups chocolate chips.
Using a 2-tablespoon cookie scoop, drop the dough 2 inches apart on the prepared pans.
Bake for 12-15 minutes until the edges of the cookies are brown and the centers are set.
Allow the cookies to cool on the pan for 5 minutes before removing to a wire rack to cool completely.