Grandmas Zucchini Bread
By: Jenny Richards
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 Eggs, well beaten
2 cups Sugar
1 cup Oil
1 tablespoon Vanilla
2 cups Grated zucchini
3 cups Flour
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1 teaspoon Salt
3 teaspoons Cinnamon
Nuts, optional

Preparation

1 Mix first five ingredients, then add remaining ingredients. bake for 50 - 55 minutes at 350 in 2 large or 1 large and 1 small loaf pans Greased and floured. Cool, remove from pans and serve warm. Freezes exceptionally well.

About


You can cut the cooking time in half to bake this as muffins.
I like to reduce the sugar a bit (to about 1.5 cups) and sub in any combination of honey, molasses, or brown sugar instead.
I also replaced one of the teaspoons of cinnamon with 1/2 tsp. ginger and 1/2 tsp. cardamom.