Egg Pakora
By: Sandhi Ra
Published: Saturday, November 16, 2013 - 4:33am

Ingredients




•	3-4 Eggs, Boiled
•	1 cup Bengal Gram Flour
•	¼ tsp Carom Seeds
•	2 tsp Red Chilli Powder
•	1 Pinch Baking Soda
•	¼ tsp Ginger Paste
•	¼ tsp Garlic Paste
•	¼ tsp Black Pepper Powder
•	Water as required
•	1 tbsp Chaat Masala
•	Oil for Fry
•	Salt to taste

Preparation

1 Step 1: Take a large bowl, combined bengal gram flour, red chilli powder, carom seeds, baking soda, ginger-garlic paste, black pepper and salt. Mix well and make thick batter using required water 2 Step 2: Drop eggs in batter and coat well and keep aside them 3 Continue Reading…  Egg Pakora Recipe: http://recipes.sandhira.com/egg-pakora.html