Fluffy Baked Potato
By: Diethood
Published: Wednesday, January 27, 2010 - 7:34am

Ingredients




1 medium-sized Potato, for baking
2 tablespoons Neufchatel cheese
Snipped chives or dried chives

Preparation

1 Preheat oven at 350 degrees.

  2 Scrub potato thoroughly and use fork tines to prick into the potato.
 3 Put it in the oven and bake for about an hour or until the potato is done. 
 4 Cut the potato in half, lengthwise.
 5 Scoop out the insides of the potato with a spoon and mash; return mashed potato to shell.  6 Beat the Neufchatel cheese lightly; spoon cheese atop potato.
 7 Sprinkle tops of potatoes with snipped chives.