Peach Kuchen
By: Anonymous
Published: Friday, December 25, 2009 - 10:59pm

Ingredients




1/2 cup sugar
1/2 cup brown sugar
2 cups flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 pound butter
8 fresh peaches, cut in halves with pits removed
1 teaspoon cinnamon
2 egg yokes, beaten
1 cup sour cream

Preparation

1 Mix sugars together in a bowl. In another mixing bowl, combine flour, baking powder and salt and then add 1 Tbsp. of the sugars. Add butter and mix until crumbly. Place mixture in 13 x 9 inch pan and spread evenly over the bottom and sides. Add peach halves evenly over the crust, add cinnamon to remaining sugars and then sprinkle cinnamon sugar evenly over the peaches. Bake in pre-heated 400 degree oven for 15 minutes. Mix egg yolks and sour cream and pour over peaches. Return to 400 degree oven for about 30 minutes more. Serve  2 Chefs Notes: Use your favorite sugar and egg substitutes and light sour cream. 


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