Arugula, Avocado &  Spinach Salad with Pomegranate Dressing
By: Alexia Papadopoulou
Published: Friday, March 13, 2015 - 5:38pm

Ingredients




3 tbsp pomegranate molasses
1 tbsp honey
1 tbsp lime juice
2 tbsp olive oil
120 g baby arugula
120 g fresh spinach
1  avocado, peeled, pitted and diced
1 tomato
Salt

Preparation

1 Whisk together the pomegranate molasses, honey and lime juice in a small bowl. Season with salt  and then whisk in the oil until emulsified. 2 Combine the arugula, avocado, tomato, spinach and some salt and pepper in a large bowl and toss to combine. 3 Pour some of the dressing around the sides of the bowl. Toss to combine.