Arugula, Avocado & Spinach Salad with Pomegranate Dressing
3 tbsp pomegranate molasses
1 tbsp honey
1 tbsp lime juice
2 tbsp olive oil
120 g baby arugula
120 g fresh spinach
1 avocado, peeled, pitted and diced
Whisk together the pomegranate molasses, honey and lime juice in a small bowl. Season with salt and then whisk in the oil until emulsified.
Combine the arugula, avocado, tomato, spinach and some salt and pepper in a large bowl and toss to combine.
Pour some of the dressing around the sides of the bowl. Toss to combine.