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Caramelized Turnips and Onions With Cayenne Pepper Sauce
Bluebird Market
4 servings
BeginnerWith 2 dozen turnips in CSA shares weekly, this is one fresh food idea to prepare a simple and delicious turnip dish that is everyone's favorite!
Total Steps
4
Ingredients
6
Tools Needed
2
Ingredients
- Onions, sliced thin
- Turnips, sliced thin
- 1 tablespoons Extra Virgin Olive Oil
- to taste Mediterranean Sea Salt
- to taste Black Pepper
- to taste Crystal Hot Sauce with aged Cayenne peppers
Instructions
1
Step 1
Turn griddle or saute pan on medium-high heat.
2
Step 2
Add 1 tablespoon of extra virgin olive oil, a dash of black pepper, and sea salt.
3
Step 3
Place sliced onions and turnips on the hot griddle and cook until slightly caramelized.
4
Step 4
Season with Crystal Hot Sauce made from aged red cayenne peppers.
Tools & Equipment
griddle
saute pan