Caramelized Turnips and Onions With Cayenne Pepper Sauce
By: Bluebird Market
Published: Sunday, January 31, 2010 - 5:18am

Ingredients




Onions, sliced thin

Turnips, sliced thin

Extra Virgin Olive Oil

Mediterranean Sea Salt

Black Pepper

Crystal Hot Sauce with aged Cayenne peppers

Preparation

1 Turn griddle or saute pan on medium high heat. 2 Add 1 T. of Extra Virgin Olive Oil, dash of black pepper and sea salt. 3 Place onions and turnip slices on hot griddle and cook until they have a slight caramelized finish. 4 Season with Crystal Hot Sauce from aged red cayenne peppers.

About


With 2 dozen turnips in CSA shares weekly, this is one fresh food idea to prepare a simple and delicious turnip dish that is everyone's favorite!