How to Make Sprouts Kachori
By: Rahul Upadhyay
Published: Thursday, August 10, 2017 - 12:36am

Ingredients




1/2 cup Whole wheat flour
1/2 cup Refined flour
1/4 cup Oats Flour
Salt, pinch
1/4 cup Oil
Water as needed
Oil to deep fry
1 Potato, boiled
Handful Green Peas
1/2 cup Sprouts, boiled
Salt to taste
3 tbsp Kissan Fresh Tomato Ketchup

Preparation

1 In a bowl, add whole wheat flour, refined flour & some oil. Then add water and knead till a stiff dough is formed. 2 In another bowl, add mashed potatoes, sprouts & green peas. Put in some salt and the Kissan Fresh Tomato ketchup. Mix it all together. 3 Scoop out the dough and divide it by rolling and shaping them into kachoris. 4 Stuff the dough balls with the filling. 5 Deep fry in a lightly heated oil increasing the temperature gradually to get a golden crisp kachori. 6 To prepare the tiffin, add the kachoris and some fruits.

About

Surprise your kids with a 'Sprout Kachori' in their tiffin. Made by chef Amrita Raichand, this fun snack is best served with some tangy Kissan Fresh Tomato Ketchup. It's healthy and easy to make.
Sprouts Kachori Recipe is Easy to make Snack it has both Nutrition and Taste and one of the best Easy Kachori Tiffin Snacks Recipe .