Baby Pattypan Squash with Flowers
By: Carissa
Published: Thursday, July 7, 2011 - 8:16am

Ingredients




1 tablespoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1/2 teaspoon garlic powder
1 small zucchini, sliced
1 baby red onion, sliced (about 2 T of onion, if using a regular sized 8 baby pattypan squash, halved (leave flowers attached if possible)
15 pattypan squash buds
5 flowers from the squash plant*
This is very dependent on how many are on the vine. If you have more buds than flowers or vice versa, no problem! Just make sure

Preparation

1 Wash and chop all of the vegeatables, leaving buds and flowers whole. 2 Add veggies, olive oil and seasonings to a large frying pan. 3 Saute on medium heat for about 5 minutes or until veggies are tender but not mushy. (This can be done on a stovetop, but it was fun cooking it outside on the grill!) Serve immediately.

About


Great for when your squash vines are out of control!