Homemade Muffins Bursting with Blueberries!
By: More is More Mom
Published: Sunday, October 9, 2011 - 1:23pm

Ingredients




Homemade Blueberry Muffins
Yields 16 huge muffins bursting with blueberries
Muffins;
3 cups all purpose flour
1 ½ cups sugar
1 tsp salt
4 tsp baking powder
1 cup vegetable oil
3 eggs
1 cup mil
2 cups fresh blueberries, rinsed
Crumble topping;
1 cup sugar
2/3 cup flour
½ cup butter, cubed
3 tsp ground cinnamon

Preparation

1 Pre-heat oven to 400° 2 Line muffin tins with liners 3 Muffins; 4 In a large bowl, combine; 5 Flour 6 Sugar 7 Salt 8 Baking powder 9 In a small bowl, mix together; 10 Oil 11 Egg 12 Milk 13 Pour liquid mixture into the dry mixture, stirring well 14 Fold in the blueberries 15 Fill each muffin liner to the top 16 Crumble; 17 In a medium size bowl, mix together; 18 Sugar 19 Flour 20 Cinnamon 21 Cut in cubed butter (I literally use two knives, one in each hand, and cut until a nice powdery texture forms) 22 Top muffins with crumble 23 Cook for 20 minutes, or so, until cooked through

About

As the More is More Mom®, I’m all about……more book club breakfast’s! When I was a kid I thought reading books for pleasure was absolute torture. Pleasure time was for things like hanging around with your friends, shopping at the Century Mall, bike riding and roller skating (with 4 big wheels and a fat stopper on the toe, none of that dangerous in-line nonsense). Eventually, by the time I went to college, I actually did evolve into a thinking person that loves to read.
While reading is fun-damental, it’s even more fun when you belong to a book club comprised of women you absolutely adore. I’m forever exposed to new authors that I might not have picked up on otherwise (like Stieg Larsson’s series about Lisabeth Salander in The Girl with the Dragon Tattoo. Totally cannot wait for that movie to make its way to the Cineplex).
This month it was my turn to select a book and host our meeting. As much as we love to get together for cocktails and appetizers, when you have a family, evenings can be complicated during the school year. I chose for us to read Shanghai Girls by Lisa See with a discussion over a light breakfast in my home. My menu included;
Yogurt Parfaits
Homemade Blueberry Muffins
Pumpkin Bread
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http://moreismoremom.wordpress.com/2011/10/09/book-club-and-breakfast/
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I am the More is More Mom®. My mantra is more of everything is always better, especially making every moment matter. I write about family life, personal style, home décor, cooking, entertaining and entertainment. Please visit me at my website http://moreismoremom.com