Lil' Monkey Bundtettes
By: Sharon  Burkey
Published: Saturday, June 11, 2011 - 4:22am

Ingredients




Lil' Monkey Bundtettes
6 Makes Bundtettes
Ingredients:
2 rolls of Pillsbury Biscuits
Cinnamon Sugar Mix* see below
1 stick of butter, melted
Sugar Glaze Recipe see below
Mix sugar and cinnamon together.
When you make your own Cinnamon Sugar, you'll immediately notice the difference between the Cinnamon Sugar Recipe:
Ingredients:
1 cup granulated sugar
4 teaspoons ground cinnamon
The Sugary Glaze
1 cup powdered sugar
5 teaspoons milk
1 1/2 teaspoons vanilla
Mix with whisk to desired consistency.

Preparation

1 Mix ingredients together and store in an airtight container or shaker to keep on hand for those moments you crave Cinnamon Sugar :) 2 Note* If you purchase a high quality cinnamon, you may choose to use one less teaspoon of cinnamon, if you purchase a less-expensive brand you may want to add more cinnamon. Personally, I love cinnamon, so as far as I'm concerned, the more, the merrier. Plus, there's several medical studies showing how good cinnamon is for you. 3 Dip each lil' piece that you cut  in 1 stick of butter that has been melted. 4 Dip in Sugar Cinnamon mixture, then place in a  greased lil' Bundtette pan. 5 After all Bundtettes filled, place foil over. 6 Bake at 350 degrees for 10 minutes**. 7 Then uncover, bake at 375 degrees for 5 minutes.** 8 Sharon's Note: I used my  KitchenAid oven on Convection oven mode for this. It bakes alil' quicker for we are waiting anxiously to enjoy these lil  Bundtettes of  deliciousness ! 9 Let cool, for 5 minutes then turn lil' Bundtette pan over to release them on cooling rack. 10 Sharon's tip: Set a jellyroll/other pan underneath cooling rack, for this will make it so much easier in clean up for when you pour the Sugary Glaze over 6 lil' Bundtettes ! Ready to eat deliciousness !

About


my adapted version of Monkey Bread, in lil' form = less time in oven!
It bakes alil' quicker for we are waiting anxiously to enjoy these lil  Bundtettes of  deliciousness !
 Read more...http://steppingbackintimecherishedcookbooks.blogspot.com/