Sour Cherry Cobbler
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup flour
1/2 cup sugar
3 tablespoons butter, melted
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups sour red cherries (save juice)
1 cup juice (add water to make 1 cup)
1 cup sugar

Preparation

1 Mix together first 6 ingredients and pour into 9"x9" baking dish.  2 Mix cherries, juice and sugar together and pour on top of batter spreading evenly. 3 Bake at 350 degrees for 1 hour.

About


This recipe is delicious with fresh blackberries or blueberries in place of cherries. Add 2 teaspoons fresh lemon juice when using blueberries.