Seven-Layer Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 3:09pm

Ingredients




6 cups Bite-size pieces mixed salad greens
2 mediums Stalks celery, thinly sliced
1 cup Radishes,thinly sliced
cup Green onions, sliced
12 slcs Bacon, cooked & crumbled
10 ounces Frozen green peas, thawed
cup Mayonnaise or salad dressing
cup Grated parmesan cheese or
Shredded cheddar cheese

Preparation

1 Place salad greens in large glass bowl. Layer celery, radishes, onion, bacon, and peas on salad greens. Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese. Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Cover and refrigerate any remaining salad