Lamb and Bacon Burgers
By: Sheri Wetherell
Published: Saturday, January 2, 2010 - 11:21pm

Ingredients




1 pound Ground lamb
2 ounces Fresh breadcrumbs 
1 small Onion, finely chopped 
2 teaspoons dried oregano
3 strips of bacon, chopped finely
1 Egg, beaten
Salt and pepper
6 Whole grain rolls, split and toasted
Shredded iceberg lettuce
Sliced tomatoes

Preparation

1 In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and salt and pepper. Bind together with the egg. 2 Divide the mixture into 6, roll into balls and flatten with the palm of your hand. Chill in the refrigerator for 30 minutes. 3 Place the burgers on a preheated grill and cook for 5-6 minutes each side, or until cooked to your preferred doneness. 4 Serve each burger in a warm toasted roll filled with a lettuce and tomato garnish.