Oven Barbecued Chicken
By: Anonymous
Published: Thursday, December 3, 2009 - 11:12pm

Ingredients




2 1/2 pounds Meaty Chicken Pieces
1/2 cup Chopped Onion
1 cl Garlic, minced
1 tablespoon Cooking Oil
3/4 cup Chili Sauce
2 tablespoons Honey
2 tablespoons Soy Sauce
1 tablespoon Prepared Mustard
1/2 teaspoon Prepared Horseradish
1/4 teaspoon Crushed Red Pepper

Preparation

1 Skin chicken. Rinse chicken; pat dry.Arrange chicken pieces, meaty sides down, in a 15X10X1 baking pan. Bake at 375F degrees for 25 minutes. Drain off fat. 2 Meanwhile, for sauce, in a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper; heat through. 3 Turn chicken over. Brush about half the sauce over the chicken. Bake for 20 to 3 minutes more until chicken is tender and no longer pink. Reheat remaining sauce and pass with chicken.