Sophie's Gluten Free Chicken Burgers
I love making this easy yet lovely chicken burgers! I prepare them in my foodprocessor & let them stiffen up in the fridge for a few hours. You can add whatever you want in the burger. The burgers have a lot of garlic in them but my hubbie & I like it that way!
Total Steps
3
Ingredients
15
Tools Needed
6
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http://www.kitchenwithkrista.com/2009/11/pom-apple-cake.htmlIngredients
- 3 cloves fat garlic, peeled and roughly chopped
- 1 large red onion, peeled and cut into chunks
- 1/2 teaspoon dried oregano(optional)
- 1 large egg, beaten loose
- 1/2 teaspoon herbamare salt
- 50 grams gluten free breadcrumbs (Schär's recommended)
- 380 grams seasoned chicken mince
- Maldon sea salt flakes
- fruity extra virgin olive oil
- gluten free hamburger buns(optional)
- tomato slices(optional)
- salad leaves(optional)
- tomato ketchup(optional)
- mayonnaise(optional)
- thinly sliced cucumber(optional)
Instructions
Step 1
Take your food processor and add the garlic, the cut up red onion, the beaten egg, the oregano, the herbamare, the chicken mince, the gluten free breadcrumbs and a bit of sea salt flakes according to your liking, all evenly divided over your food processor. Pulse and mix until it all comes together. Taste! It has to taste fabulous and pungent with the raw onion and the raw garlic. Otherwise add some more oregano, herbamare or sea salt.
Step 2
Shape patties with wet hands, it is easier to do so. Shape patties, each about 0.5 cm thick and 7 to 8 cm long. Place them well apart on a large plate or onto 2 plates. They will be a bit sticky. Place cling film over the top of the plates and place in the fridge to stiffen up.
Step 3
30 minutes before dinner, take the plate with patties out of the fridge. Remove the cling film. When you take the patties from the plate, they still can stick a bit. Fry the patties well spaced apart, until golden and cooked through on both sides, in a hot pan with a few tablespoons of the fruity extra virgin olive oil in it. Drain them on kitchen paper and enjoy them with your gluten free sliced hamburger buns, some lettuce, some ketchup, some sliced cucumber slices, etc.