Caramel Marshmallow Puffs
By: Anonymous
Published: Saturday, December 12, 2009 - 10:57pm

Ingredients




1 lg. pkg. marshmallows
1 can Eagle Brand milk
1 (14 oz.) pkg. caramels
1/2 cup butter

Preparation

1 Place milk, butter and caramels in microwave safe bowl. Microwave on high for 3 to 4 minutes or until caramels are melted and mixture is smooth. Using heavy round toothpicks, dip each marshmallow in caramel mixture and then in Rice Krispies. Place on waxed paper until dry. Keep in refrigerator or freeze. 2 Makes 43 puffs.