Zucchini with mozzarella and pamersan topping
By: Easy cook - Lak...
Published: Sunday, August 26, 2012 - 11:13am

Ingredients




4 zucchini (about 250g each), cut into thick slices
4 tbs Garlic Pamersan seasoning*
Pinch of salt
2 tbs olive oil
3 cups mozzarella cheese, coarsely grated
*Garlic Pamersan cheese topping
½ cup Parmesan cheese or Grana Padano, finely grated
2 tsp salt
2 tbs garlic powder or granules
2 tsp dried oregano
2 tsp dried basil
2 tsp dried marjoram
2 tsp fresh parsley, chopped

Preparation

1 Sprinkle zucchini slices with Garlic Pamersan seasoning, salt and lightly drizzle with olive oil. 2 Bake in the oven at 200˚C for about 15 minutes or until zucchini is soft. Remove from oven. 3 Sprinkle the zucchini slices with mozzarella cheese. Return to the oven and place on the rack just below the upper heater or under the grill. Broil for another 5 minutes or until cheese gets a nice golden color. 4 Serve as a side dish or as a light lunch. 5 Garlic Pamersan cheese seasoning: 6 Mix and combine all ingredients and put into an airtight container and store in the refrigerator.

About

Tasty side-dish or a light supper