Plum Tarragon Tartine Spread
Tartine is what the french call their lovely little open faced sandwiches, stacked with ingredients which offer a complexity of tastes and textures. This ruby spread brings a complementary sweetness to a savory stack of cheeses and meats. A bowlful brings a sweet dimension to your cheese and pate platter. It can be dolloped on top or blended with mayo or mustard and spread on the bread or cracker before building. Bowls of cornichons and salty olives round out the taste experience.
This is a great spread to have in the pantry and to give as a gifts in pretty jars.