Maida Parottas
By: Mythreyi Dilip
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Maida (plain flour)
1 teaspoon Baking powder
Salt and water as needed
4 tablespoons Ghee or oil

Preparation

1 Sieve the maida with the baking powder. Add a tablespoon of ghee and rub well till mixed. Add salt and enough water (about 3/4 cup) and knead well to make a soft dough. Divide into eight equal sized balls. Roll out each into thin chappathies and smear some ghee all over. Sponge roll each from one end to the other (similar to rolling a poster into a tube shape). Roll it out again into a flat round shape. Set aside for 30 minutes. Lightly roll it up again into thick chappathies. Heat the griddle stone over a low fire, put the parotta on it. 
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Tags:

breads 


Yield:




1.0 servings





Added:

    Friday, December 10, 2010 - 1:02am  


Creator: 

Mythreyi Dilip 










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