Easy Hearty Pasta and Pink Beans
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 (16 oz) bag frozen ricotta, tofu, or vegetable-filled tortellini or ravioli, or gnocci
2 (16 oz)s cans pink beans, drained and rinsed
1 (28 oz) jar quality chunky marinara sauce

Preparation

1 Bring water to a boil in a large pot and cook the frozen pasta according to package directions. Just before draining, add the beans to the water and cook briefly to heat them. Drain the mixture well and transfer to a serving container. 2 Stir in the marinara sauce and serve at once.

About


Use hearty pasta from the frozen foods section for this filling dish. All you need to complete this meal is a bountiful tossed salad and some fresh bread.