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Easy Hearty Pasta and Pink Beans
Helen Pitlick
4-6 servings
BeginnerUse hearty pasta from the frozen foods section for this filling dish. All you need to complete this meal is a bountiful tossed salad and some fresh bread.
Total Steps
2
Ingredients
3
Tools Needed
3
Ingredients
- 1 bag 16 oz frozen ricotta, tofu, or vegetable-filled tortellini or ravioli, or gnocci(optional)
- 2 cans 16 oz pink beans, drained and rinsed
- 1 jar 28 oz quality chunky marinara sauce
Instructions
1
Step 1
according to package directions
Bring water to a boil in a large pot and cook the frozen pasta according to package directions. Just before draining, add the beans to the water and cook briefly to heat them. Drain the mixture well and transfer to a serving container.
2
Step 2
Stir in the marinara sauce and serve at once.
Tools & Equipment
large pot
stirring spoon
serving container