Whiskey Cookies

Ingredients

3 cups pecans
1 can pineapple, drained (8 oz.)
1 jar cherries, drained (8 oz.)
pound dates
cup flour, divided
1 stk oleo
4 Eggs, beaten
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
2 teaspoons soda
5 tablespoons milk
cup whisky

Preparation

1
Coat pecans, pineapple, cherries and dates with 3/4 cup flour.
2
Mix all remaining ingredients together. Add fruit.
3
Drop by teaspoonfuls on cookie sheet.
4
Bake at 350 degrees for 12 to 15 minutes.

Tools

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Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 9:49am

Creator:

Anonymous

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