Whiskey Cookies
By: Anonymous
Published: Sunday, February 14, 2010 - 9:49am

Ingredients




3 cups pecans
1 can pineapple, drained (8 oz.)
1 jar cherries, drained (8 oz.)
pound dates
cup flour, divided
1 stk oleo
cup brown sugar
4 Eggs, beaten
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
2 teaspoons soda
5 tablespoons milk
cup whisky

Preparation

1 Coat pecans, pineapple, cherries and dates with 3/4 cup flour. 2 Mix all remaining ingredients together. Add fruit. 3 Drop by teaspoonfuls on cookie sheet. 4 Bake at 350 degrees for 12 to 15 minutes.