Divine Herbed Chicken, Orzo and Zucchini
By: Kristi Rimkus
Published: Friday, December 4, 2009 - 10:51pm

Ingredients




1 cup dried orzo
4 smalls skinless boneless chicken breasts
1 teaspoon dried basil
3 tablespoons olive oil
2 mediums zucchini
2 tablespoons red wine vinegar
1 tablespoon fresh dill

Preparation

1 Prepare orzo as directed on package. Cover and keep warm. 2 Sprinkle chicken with basil, salt and pepper. In large skillet heat 1 tbs olive oil and cook chicken 12 minutes, turning once half way through cooking time. Remove from skillet when chicken is no longer pink in the middle. 3 Add zucchini to skillet and cook until crisp tender. 4 Whisk together vinegar, oil, and dill. 5 Toss with pasta and zucchini. 6 Serve with chicken and lemon on the side.

About


Quick and easy dinner that tastes fabulous. Original recipe from Better Homes and Gardens magazine. I added fresh basil instead of dried basil, and asparagus. Love those fresh herbs to really kick up a dish.