Steak Tacos
By: Sarah Chappell
Published: Thursday, June 16, 2011 - 5:26am

Ingredients




1 1/2 pounds flank steak, trimmed if necessary
1 tablespoon ground cumin
1 tablespoon chile powder
3/4 teaspoon black pepper
3/4 teaspoon cayenne
1 1/2 teaspoons salt
Corn tortillas, for serving
Any desired toppings (cheese, guacamole, salsa, etc)

Preparation

1 Heat a cast iron grill pan over moderately high heat until beginning to smoke, then brush with oil. 2 While pan heats, pat steak dry and stir together spices and salt, then rub all over both sides of steak. 3 Grill steak, turning over once, 9 to 11 minutes total for medium-rare. 4 Transfer to a cutting board and let stand 10 minutes. 5 While standing, gently warm tortillas on grill pan. 6 Thinly slice steak across the grain at a 45-degree angle. 7 Serve with tortillas and toppings.

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Photo by Flickr user Paul Keller