Indian Omelette
By: Anonymous
Published: Saturday, December 5, 2009 - 11:00pm

Ingredients




3 Eggs
2 tablespoons Heavy cream
2 tablespoons Butter
3 tablespoons Finely diced ham
3 tablespoons Finely diced chicken
1 tablespoon Finely diced green onions
1/4 cup Hot curry sauce
2 tablespoons Chopped tomatoes

Preparation

1 Beat eggs with cream. In skillet, heat butter. Add ham, chicken & green onions. Saute until onions are tender. Add eggs. Cook until firm enough to turn over. Flip over & cook 1 1/2-2 minutes. Fold in half. Place on plate. Pour sauce over omelette & sprinkle with tomatoes. Serve at once.