Stir Fry Cockles With Chili, Tomatoes And Curry Sauce
By: yin
Published: Friday, October 29, 2010 - 1:00am

Ingredients




1 kilogram Cockles
2 tablespoons chili sauce
2 tablespoons tomatoes sauce
1 teaspoon mild curry powder
1 tablespoon chopped garlic
Slices of ginger
1 tablespoon cooking wine/white wine
200 milliliters water
coriander for garnishing

Preparation

1 Heat up wok with oil, sauté ginger and garlic until fragrant 2 Add in cockles, chili sauce, tomatoes sauce, curry powder and water stir fry a while and covered to bring to boil. 3 Once Cockles shell open indicates cockles cooked and ready to dish up. 4 Garnish with coriander

About


A simple and quick recipe to enjoy fresh cockles other than BBQ.