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Stir Fry Cockles With Chili, Tomatoes And Curry Sauce
yin
4 servings
BeginnerA simple and quick recipe to enjoy fresh cockles other than BBQ.
Total Steps
4
Ingredients
9
Tools Needed
4
Ingredients
- 1 kilograms Cockles
- 2 tablespoons chili sauce
- 2 tablespoons tomato sauce
- 1 teaspoon mild curry powder
- 1 tablespoon chopped garlic
- ginger
- 1 tablespoon cooking wine/white wine
- 200 milliliters water
- coriander(optional)
Instructions
1
Step 1
Heat wok with oil, then sauté ginger and garlic until fragrant.
2
Step 2
Add cockles, chili sauce, tomato sauce, curry powder, and water. Stir-fry for a while, then cover and bring to a boil.
3
Step 3
Once the cockle shells open, they are cooked and ready to dish up.
4
Step 4
Garnish with coriander.
Tools & Equipment
wok
spatula
lid
measuring spoons