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Mexican Chocolate Chili made with "Xocai Healthy Chocolate"
Adam Paul Green
5 minutes
6 servings
BeginnerTotal Steps
1
Ingredients
10
Tools Needed
6
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AdamPaulGreen.comIngredients
- 1 cup hot water
- 2 tablespoons chili powder
- 2 Xocai X Power Squares, coarsely chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 can kidney beans, rinsed and drained
- 1 14.5 oz can diced tomatoes with garlic, un-drained
- 1 cup finely chopped onion
- 1 pounds ground beef
Instructions
1
Step 1
5 minutes
Cook beef and onion in a large saucepan until browned, stirring to crumble. Drain the mixture, if necessary, and return it to the pan. Add tomatoes and the remaining ingredients; cover and bring to a boil. Reduce heat and simmer.
Tools & Equipment
large saucepan
stirring spoon
can opener
colander
measuring cups
measuring spoons