Lemon Baked Fish
By: Anonymous
Published: Monday, November 30, 2009 - 11:00pm

Ingredients




1 pound Flounder or haddock fillets fresh or frozen
1 tablespoon Butter or margarine
4 teaspoons Lemon juice
1 teaspoon Lemon rind, grated
1/8 teaspoon Salt
1 dsh Pepper
1/8 teaspoon Rosemary

Preparation

1 Thaw frozen fish. Preheat oven to 350 F (moderate). 2 Divide frozen fish into 6 servings. Place in single layer in a baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork.