Chocolate Cake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 freshs eggs
2 cups sugar
6 tablespoons cocoa
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup margarine
1 cup buttermilk
1 cup boiling water or coffee
2 teaspoons vanilla

Preparation

1 Measure all ingredients into mixing bowl. 2 Blend with electric mixer, beginning on low setting, and increasing speed until batter is of smooth consistency. 3 Pour into greased and floured cake pan (s) (1 9x13 or 3 small layer). 4 Bake at 350 degrees until toothpick tests clean.

About


Frost with your favorite frosting when cool.