Dal Palak
By: Anonymous
Published: Thursday, February 11, 2010 - 10:57pm

Ingredients




2 bns Spinach
1 bn Fenugreek leaves
1 bn Dill
100 grams Blanched, diced tomatoes
1 1-inch piece ginger
3 Garlic cloves
teaspoon Turmeric powder
2 smalls Onions, minced
1 teaspoon Ground cumin seeds
Salt, to taste
Chili powder, to taste

Preparation

1 Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee over top before serving.