Meat Stuffed Shells
By: Anonymous
Published: Wednesday, December 9, 2009 - 11:18pm

Ingredients




2 pounds hamburger
1 box lg. stuffing shells
1 pkg. frozen chopped spinach
1 lg. jar spaghetti sauce
1 cup shredded Cheddar cheese
1 lg. onion
1 sm. can mushroom pieces

Preparation

1 Chop onions and brown with hamburger. Drain grease and add frozen chopped spinach and mushrooms. Mix well and leave on low simmer. 2 Cook shells according to directions, cooking al dente, or until slightly firm. Stuff with meat mixture and arrange in a roasting pan. Top with sauce and a layer of cheese. BAke at 325 degrees until cheese is completely melted and slightly brown.