Marina's Italian Chili Pepper Jam! (Great On Cheese)
By: nna Savino
Published: Wednesday, February 23, 2011 - 9:46am

Ingredients




700 grams red bell peppers
300 grams red spicy peperoncini (the ones you grow in vases and put on balconies!)
1/2 liter of vinegar
1/2 liter of water
700 grams sugar
cinammon sticks
cloves

Preparation

1 Wash, slice and clean out all the peppers, big and tiny, taking out the white strings while leaving a few seeds from the spicy red chili peppers. 2 Let them sit for at least 2 hours in water/vinegar/sugar/cinammon/cloves and mix every once in awhile. 3 Put everything in a pan (take out only the cinammon and cloves) and cook very slowly like any jam; If you want you can blend halfway through cooking. 4 When the ingredients are done cooking, put the jam in glass jars, close and turn upside down.