Coconut Milk Jelly
1 dry coconut, shelled and cut into small pieces
1 1/2 cups water
(For this you can substitute 2 cups unsweetened canned coconut milk)
1 cup sweetened condensed milk
Dicard the coconut flesh.
Add condensed milk, evaporated milk, nutmeg, and bitters.
Taste for sweetness. If necessary, add more condensed milk.
Remove saucepan from heat.
Prepare gelatin by soaking for 2-3 minutes in 4 tbsp cold water.
Chill for at least 4 hours, overnight is preferable.