Carne Seca
By: Anonymous
Published: Thursday, February 11, 2010 - 10:33am

Ingredients




3 lb raw jerky meat
2 teaspoons Ground oregano
2 teaspoons Salt
cup Vinegar
2 lrgs Onions,finely chopped
2 clvs garlic, mashed
teaspoon Course black pepper
1 teaspoon Liquid Smoke

Preparation

1 Mix all ingredients to make marinade and soak meat in marinade 24 hours. 2 Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.