Fried Schezwan Potatoes
By: ravikumar
Published: Tuesday, March 27, 2018 - 4:23am

Ingredients




5 tbsp Ching's Schezwan Chutney
1/2 Cups of parboiled Potato wedges.
1 tbsp of chopped Garlic.
Salt to taste
1 Cup of Corn flour
2 Chopped Dried red Chillies.
Oil to deep fry
Spring onion greens and toasted sesame seeds to garnish

Preparation

1 Step 1: 2 Mix together corn flour and salt with potato wedges in a bowl 3 Step 2: 4 Deep fry till golden brown, strain on tissue paper and set aside 5 Step 3: 6 Sauté chopped garlic and red chillies in 2 tbsp oil. 7 Step 4: 8 Add Schezwan chutney and fried potato wedges and toss together. 9 Step 5: 10 Serve hot garnished with chopped spring onion greens and sesame seeds.

About

Crispy Fried Schezwan Potatoes recipes is easy and quick to make. You can eat it as Snacks, Side dish, and even in main course meal. Recipes for Crispy Fried Schezwan Potatoesis Very taste in taste with a great aroma of Schezwan. It’s a Simple Desi Chinese dish.