Beef Stuffed Pork Roast
By: Anonymous
Published: Monday, April 19, 2010 - 12:30am

Ingredients




3 lbs. boned pork loin
1/4 teaspoon salt
Barbecue Sauce (see below)
Dash of pepper
1/2 pound ground beef
6 ounces can drained, sliced mushrooms
1/4 cup onion
1 sm. clove garlic, minced
1/4 cup fine dry bread cubes
1/4 cup grated Parmesan cheese
14 ounces bottle catsup
1/2 cup chili sauce
 cup vinegar
1/4 cup brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons oil
2 tablespoons steak sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced

Preparation

1 Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground beef, onion, garlic, salt, pepper and 1/4 cup of barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef mixture; sprinkle on bread crumbs and Parmesan. Roll up and tie loin; place on rack in shallow roasting pan. Roast, uncovered, in 325 degree oven for about 2 1/2 hours. Baste 2 Combine all ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.