Total Steps
6
Ingredients
17
Tools Needed
3
Ingredients
- 4 tablespoons Fine Flour (Maida)
- 1 tablespoon Baking powder
- Chocolate Sauce
- 1 tablespoon Castor Sugar (for pancakes)
- 1/4 Cocoa powder
- 1 tablespoon Vanilla essence (for pancakes)
- 4 tablespoons Milk
- Water(optional)
- Butter
- 6 teaspoons Small Cut Fruits (e.g., Apple, Pineapple, Chiku, Banana)
- 2 teaspoons Brown Sugar or regular sugar
- Juice (e.g., Mixed fruit juice)
- 5 tablespoons Cream
- 1 drop Vanilla essence (for cream)
- 1 teaspoon Castor Sugar (for cream drizzle)
- Ice cream(optional)
- Chocolate Sauce (for serving)(optional)
Instructions
Step 1
Mix together the fine flour, chocolate sauce, cocoa powder, 1 tablespoon baking powder, 1 tablespoon castor sugar, and 1 tablespoon vanilla essence. Make a batter using milk, and water if required.
Step 2
On a non-stick pan, make the pancakes using butter.
Step 3
In a separate pan, heat the 2 teaspoons brown sugar (or regular sugar), juice, and 6 teaspoons small cut fruits (e.g., Apple, Pineapple, Chiku, Banana) to make the fruit stuffing.
Step 4
Put the fruit stuffing into the cooked pancakes, fold them in half, and refrigerate to chill.
Step 5
Prepare the cream drizzle by mixing 5 tablespoons cream with 1 drop vanilla essence and 1 teaspoon castor sugar.
Step 6
When ready to serve, drizzle the prepared cream over the pancakes. Serve along with ice cream and chocolate sauce.